No More Boxed Mac 'n Cheese

Like most people I grew up with the blue box mac 'n cheese. But I have since out grown it. Don't get me wrong, I still love mac 'n cheese; I just want 'grown up' mac 'n cheese. The only problem with 'grown up' mac 'n cheese is that it takes a lot of time and stirring. Making the cheese sauce is always time consuming, I feel like if I'm not constantly stirring it, it's going to burn. I found this recipe for baked mac 'n cheese at Southern Plate. Not only was it yummy, but very easy to make. I should say that this recipe makes a lot, but I had no problem with halving the recipe and reducing the cooking time to 25 minutes with foil. Guitar Man liked the look of his plate so much, that he took a picture of his plate before eating.



Result: *Obviously* this was a big hit!