Non-Spicy Beef Enchiladas

For a while I've been looking for a recipe for enchiladas. I wanted something simple and not too spicy, but since I don't really trust some of the recipes that I find online. I ended up making enchiladas based off of this recipe from Martha Stewart.

Non-Spicy Beef Enchiladas

2 T olive oil
1/4 c flour
3 c chicken broth (I used 2 cans of reduced sodium chicken broth)
1 T chili powder
1 T tomato paste
1/2 small onion, finely chopped
2 garlic cloves, minced
1 lb beef
12 corn tortillas
8 ounces cheddar cheese, grated

Make your sauce: Heat oil in sauce pan, add flour to make a roux. Add in chicken broth, tomato paste and chili powder, bring to a boil and reduce to a simmer. Simmer until thickened.
Make your filling: Cook onion, garlic and beef in a small amount of oil until beef is fully cooked.

Make your enchiladas: soften tortillas in microwave and fill with meat mixture and some cheese. Roll and place seem side down in a glass baking dish. Top with enchilada sauce and rest of cheese. Bake at 450 degrees for 15 minutes.

The result: these were good, but I would have liked a little bit of chipotle (like in the original recipe.) Guitar Man loved the enchiladas, not only did he love eating them, he loved that it didn't give him heart burn afterward.